Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Main dish
Easy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Snap beans -- cut into bite-
-size pieces
3 oz Brussels sprouts -- cut into
-bite-size pieces
3 oz Broccoli -- cut into bite-size
-pieces
1 1/2 oz Walnuts -- chopped
2 tb Soy oil
1/2 ts Fresh dill -- chopped
1/4 ts Sage
1/2 ts Salt
Juice of 1/2 lemon
pn Cayenne
Steam beans, brussels sprouts, and broccoli for 8
minutes. Combine beans and walnuts with remaining
ingredients and 2 ounces water. Transfer to blender
and puree until smooth. Pour sauce over vegetables.
Serve hot or cold.
