MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Country Pork Chop Casserole
Categories: Casseroles, Main dish
     Yield: 2 Servings

     1 tb Vegetable oil
     2    Pork chops (3/4")
   1/4 c  Chopped onions
   1/2    Apple, diced
   1/2 cn VEG-ALL Mixed Vegetables
          -(16 oz)
   1/2 cn Chicken broth (12 oz)
   1/2 tb Sugar
   2/3 c  Quick cooking rice

 1. Brown pork chops in oil in heavy skillet.

 2. Stir in onions and apple. Cover and cook 10 minutes.

 3. Drain VEG-ALL, reserving liquid.

 4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
 heat and simmer until pork chops are cooked, approximately 25
 minutes. Remove chops.

 5. Bring liquid to boil; stir in vegetables and rice. Remove from
 heat and let stand 5 minutes.

 6. Serve pork chops on rice.

 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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