*  Exported from  MasterCook  *

             SCHINKENFLECKERLN  (HAM AND NOODLE CASSEROLE)

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Casseroles                       Main dish
               Low-cal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Skim milk
  1                    Egg, separated
  1       tb           Margarine, melted, divided
    1/8   ts           Pepper
  5       oz           Boiled ham, cut into
                       -1/2-inch cubes
  1       c            Cooked noodles (medium
                       -width)
  1       d            Salt

 Preheat oven to 375F.  In small mixing bowl combine
 milk, egg yolk, 2 1/2 teaspoons margarine, and the
 pepper, mixing thoroughly; add ham and noodles and
 stir well to thoroughly combine.  In separate bowl
 beat egg white with salt until stiff but not dry;
 gently fold into noodle mixture.

 Grease 2-cup casserole with remaining margarine and
 spoon noodle mixture into casserole.  Bake until
 browned on top, 45 to 50 minutes.

 Makes 2 servings.

 [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by
 Fred Peters.



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