Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1-1/2 ts Chili powder
1 tb Parsley flakes
1/2 ts Garlic powder
1/2 ts Onion powder
1/8 ts Salt
1/8 ts Black pepper,ground
3 c Zucchini,thinly sliced,fresh
1 lb Tomatoes,fresh,sliced
1/4 c Bread crumbs,white,fresh
1 tb Vegetable oil
1. Combine chili powder, 1-1/2 teaspooons parsley flakes, garlic
and onion powders, salt and pepper in a small bowl.
2. Place half the zucchini in a lightly greased 6-cup casserole, or
layer with half the tomatoes.
3. Sprinkle with half the seasoning mixture.
4. Repeat the layers.
5. Combine bread crumbs, oil and remaining parsley flakes; sprinkle
over vegetables.
6. Bake, uncovered, in preheated 375 F oven, until vegetables are
tender, about 40 minutes.
