Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 lg Mushrooms
1/2 lb Small mushrooms
1 c Finely diced fresh garlic
1 c Chopped almonds
1/2 lb Butter
1 lb Ground beef
2 c Seasoned bread crumbs
1 c Grated Swiss or Mozzarella
1/2 c Grated Parmesan cheese
Trim large mushrooms; discard ends. Remove stems and
chop together with small mushrooms. Saute garlic,
chopped mushrooms and almonds in half the butter till
well done. Add beef and cook until done. Add 1 1/2
cups bread crumbs and mix thoroughly. Line bottom of
greased casserole, 8 large mushrooms, open side up.
Press sauteed mixture firmly over mushrooms. Use
remaining 8 large mushrooms to cover the sauteed
mixture, placed open side down. Sprinkle with grated
Swiss or Mozzarella cheese, remaining bread crumbs and
Parmesan cheese. Dot with remining half of the butter.
Bake at 350 degrees for 30 minutes or until mushrooms
are tender. Yield: 8 servings NOTE: Can use soy paste
instead of ground meat. Add extra 1/2 lb butter for
moisture.
