Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C. mayonnaise
1/4 C. chopped onion
1/2 C. cracker crumbs -- divided
1 egg -- beaten
1 Tsp. sugar
1/4 Tsp. salt
1/8 Tsp. pepper
1 Lb. yellow squash -- cooked,
drained and mashed
1/4 C. shredded cheese -- (1 oz.)
Combine mayonnaise, onion, 1/4 cup cracker crumbs, eggs,
sugar, salt and pepper. Add squash. Mix well. Place mixture
into lightly greased 1 quart casserole. Sprinkle remaining
cracker crumbs over squash mixture. Bake, uncovered, in a 350 degrees
oven for 25 to 30 minutes. Sprinkle cheese on top. Bake 5
minutes or until cheese melts. Makes 4 servings.
