MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Green Bean Casserole
Categories: Casseroles
     Yield: 6 Servings

10 1/2 oz Can cream of mushroom soup
   3/4 c  Milk
   1/8 ts Pepper
     2 cn Green beans; (14 1/2 oz ea);
          -drained
 1 1/3 c  Crispy fried onions

 Preheat oven to 350 F. Mix cream of mushroom soup, milk, and pepper
 in a 1-1/2 qt 9x9" baking dish. Stir in green beans and 2/3 c crispy
 fried onions.

 Bake 30 minutes or until hot. Stir.

 Top with remaining 2/3 c onions. Bake 5 minutes until onions are
 golden brown.

 Tips:

 * For a kick of spice, double the black pepper in this green bean
   casserole recipe to 1/4 teaspoon and prepare as directed.
 * To feed a crowd, double the recipe and prepare in a 13x9-inch
   baking dish. Use an entire 6-ounce container of Crispy Fried
   Onions, reserving 1-1/3 cup for the topping. Increase cooking
   time to 40 minutes or until heated through.
 * If using fresh or frozen green beans, make sure to cook them
   first! Blanch fresh green beans until tender, or steam frozen
   beans as directed on package.

 From: Nancy C.

 Recipe FROM: <https://www.mccormick.com/frenchs/recipes/salads-sides/
 frenchs-green-bean-casserole>

 Recipe by McCormick

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