*  Exported from  MasterCook  *

                          SAUERKRAUT CASSEROLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Italian sausage, mild
                       -cut into 1-inch slices
  1                    Onion, lg. -chopped
  2                    Apples -- peeled and quartered
  1       cn           Sauerkraut, 27oz -- undrained
  1       c            -water
    1/2   c            Brown sugar -- packed
  2       ts           Caraway seed

  In a skillet, cook sausage and onion until sausage is brown and onion is
 tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
 seed. Transfer to a 2-1/2 quart baking dish.
  Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
 desired.

 Nutritional Information per serving:  xx calories, xx gm protein, xx gm
 carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x
 g dietary fiber

 From MMCASROL.TXT, GEnie Food & Wine RoundTable

 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
 [email protected]



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