Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Casseroles
Amount Measure Ingredient -- Preparation Method
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2 cn 14.5 oz. Old El Paso Tamales
1 20 oz. drained yellow
1 cn Vienna Sausages cut in 1/3ds
1/4 c Shredded sharp ched.
1 cn 10.5 oz cond.Cr.of Chic.Soup
Remove wrappers from the first can of tamales. Cut
tamales into thirds. Combine the cut tamales, the
hominy, sausages, and Cream of Chicken soup. Turn into
a 1.5 quart casserole. Bake, uncovered, in 350 F.
oven for 35 to 40 minutes. Remove wrappers from
second can of tamales. Cut tamales diagonally in
half. Garnish top of casserole with cut tamales.
Sprinkle cheese on top. Return to oven to melt cheese
and heat top tamales. Serves 6.
