Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion,medium,chopped
2 tb Butter
1 cn Tomato sauce(8oz)
1 pk Chili seasoning mix
1/2 c Water
2 Eggs
1 c Light cream
1 pk Corn chips(6oz)
8 oz Monterey Jack cheese,cubed
1 c Dairy sour cream
1/2 c Cheddar cheese,grated
1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water;
simmer, uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing
well.
4. Remove tomato-chili mixture from heat; add
egg-cream mixture slowly, stirring constantly.
5. Place half the package of corn chips in the bottom
of a 1-1/2-quart casserole; add half the Monterey Jack
cheese and cover with half the sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar
cheese.
8. Bake, uncovered, in preheated 325 F oven 25 to 30
minutes.
