*  Exported from  MasterCook  *

                      Wild Rice Harvest Casserole

Recipe By     : Taste of Home magazine; Oct/Nov 1994
Serving Size  : 10   Preparation Time :0:00
Categories    : Chicken                          Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      c             Chicken -- cooked and diced
  1      c             Celery -- chopped
  2      tb            Butter
 21 1/2  oz            Condensed cream of mushroom
                       - soup (2 cans) -- undiluted
  2      c             Chicken broth
  4 1/2  oz            Mushrooms -- canned or fresh
  1      sm            Onion -- diced
  1      c             Wild rice -- uncooked, washed,
                       - drained
    1/4  ts            Poultry seasoning
    3/4  c             Cashew nuts -- in pieces
                       Fresh parsley -- chopped

In a skillet, brown chicken and celery in butter.

In a large bowl, combine soup and broth until smooth. Add the
mushrooms, onion, rice, seasoning, and chicken mixture.

Pour into a greased 13x9x2" baking dish. Cover and bake for 1 hour;
uncover and bake for 30 minutes more, stir.

Sprinkle with cashews and return to the oven for 15 minutes or until
the rice is tender. Garnish with parsley.


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