Title: Three Cheese Chicken Bake
Categories: Chicken, Cheese, Main dish, Boat
Yield: 12 Servings
1/2 c Onion; chopped
1/2 c Green pepper; chopped
3 tb Butter
10 3/4 oz Can condensed cream of
-chicken soup; undiluted
8 oz Can sliced mushrooms;
-drained
1/2 ts Dried basil
2 oz Jar chopped pimientos;
-drained
8 oz Package noodles; cooked and
-drained
3 c Chicken; cooked & diced
2 c Ricotta or cottage cheese
8 oz Cheddar cheese; shredded
1/2 c Parmesan cheese; grated
1/4 c Buttered bread crumbs
In a skillet, saute onion and green pepper in butter until tender.
Remove from the heat. Stir in the soup, mushrooms, pimientos, and
basil; set aside. In a large bowl, combine noodles, chicken, and
cheeses; add mushroom sauce and mix well. Transfer to a greased
13x9x2" baking dish. Bake, uncovered, at 350 F for 40-45 minutes or
until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.
