Title: CREAMED HAM AND ASPARAGAS
Categories: Main dish, Casseroles
Yield: 6 servings
1 lb Fresh or frozen asparagas,
- cut into 1 inch pieces
1 tb Cornstarch
1 1/2 c Milk, divided
2 tb Butter or margarine
1 ts Salt
1/2 ts Pepper
1/2 ts Dried parsley flakes
1 1/2 lb Fully cooked ham, cubed
3 Hard cooked eggs, chopped
2 c Shredded cheddar cheese
- (8 oz.)
Toast points or biscuits
In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside.
In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt,
pepper and remaining milk; cook and stir over medium heat until thickened
and bubbly. Add parsley, ham, eggs, cheese and asparagas; cook and stir
over low heat until ham is warmed and cheese is melted. Serve over toast
points or biscuits.
