*  Exported from  MasterCook  *

                       TARRAGON CHICKEN CASSEROLE

Serving Size  : 12   Preparation Time :0:00
Categories    : Casseroles                       Chicken
               Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----WALDINE VAN GEFFEN VGHC42A-----
  2      cans          Cream of chicken soup
  2      cups          Half-and-half
  4      teaspoons     Dried tarragon
    1/2  teaspoon      Pepper
  1      16 ounces Pk  linguine; cook -- drain
  6      cups          Cooked chicken -- cube
    1/2  cup           Parmesan -- grate
                       Paprika -- opt

Combine soup, cream, tarragon and pepper. Stir in the linguine and
chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the
Parmesan and paprika.

Bake, uncovered, at 350  for 30 minutes or until heated through.

Source: Taste of Home.

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