Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- beaten
2 c Milk
2 c Cooked rice
1 c Fresh parsley -- chopped
1/2 c Butter -- melted
1 tb Onion -- finely chopped
1 ts Celery salt
1/2 ts Salt
3/4 c Cheddar cheese -- shredded
In a bowl, combine eggs, milk and rice. Stir in parsley, butter,
onion, celery salt, and salt. Pour into a greased 2 qt baking dish;
sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot water
to pan. Bake at 350 F for 50 to 60 minutes or until a knife inserted
in the center comes out clean.
