Recipe By : Taste of Home magazine, Oct/Nov 1993
Serving Size : 9 Preparation Time :0:00
Categories : Beef Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
2 c Onions -- diced
1 1/2 Green peppers -- diced
1 cl Garlic -- minced
2 c Celery -- diced
3 oz Stuffed green olives
- (1/2 jar) -- undrained
1/2 Can mushroom stems and pieces --
- undrained
1/2 Can ondensed tomato soup --
- undiluted
4 oz Picante sauce (1/2 jar)
9 oz BBQ sauce (1/2 bottle)
1 tb Worcestershire sauce
2 c Egg noodles -- cooked, drained
2 oz Cheddar cheese -- shredded
In a Dutch oven, brown ground beef with onions and garlic; drain. Add
remaining ingredients except cheese; mix well. Cover and bake at
350 F for 1 hour or until hot and bubbly. Sprinkle with cheese just
before serving.
