Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 6 Preparation Time :0:00
Categories : Pork Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds country-style pork spareribs
1/4 cup water
14 1/2 ounces tomato sauce
1 envelope dry onion soup mix
1/3 cup packed brown sugar
2 Tablespoons prepared mustard
1/8 teaspoon hot pepper sauce
2 15 1/2 oz. great northern beans -- rinsed and
drained
2 15 1/2 oz. kidney beans -- rinsed and drained
1 1/2 cups celery -- thinly sliced
1 sweet red peppers -- thinly sliced
Place ribs in an ungreased 13x9x2" baking dish; add water.
Cover and bake at 350 degrees for 1-1/2 hours. Drain,
reserving liquid; skim fat. Set ribs aside. Add enough
water to liquid to equal 1 cup; place in a saucepan. Add
tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
Simmer for 10 minutes; remove 1/2 cup. To the remaining
sauce, add beans, celery and red pepper. Pour into the
baking dish; add ribs. Pour reserved sauce over ribs. Cover
and bake for 45 minutes.
Yield: 6-8 servings.
