Recipe By : Marna Dunn
Serving Size : 24 Preparation Time :0:00
Categories : Chicken Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 c Chicken -- cooked, diced
10 c Celery -- chopped
2 bn Green onions with tops -- sliced
8 oz Chopped green chilies (2 cans)
5 3/4 oz Can pitted ripe olives --
- drained, sliced
2 c Slivered almonds
5 c Cheddar cheese (20 oz) --
- shredded, divided
2 c Mayonnaise
2 c Sour cream
5 c Potato chips -- crushed
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonnaise
and sour cream; add to chicken mixture and toss. Spoon into two
greased 13x9x1" baking dishes. Sprinkle with chips. Top with
remaining cheese. Bake, uncovered, at 350 F for 20 to 25 minutes or
until hot.
