1 c Barley or bulghur
2 c Water
1 sm Onion; minced
1 cl Garlic; minced
1/2 c Green pepper; chopped
1/2 c Celery; chopped
1 Tomato; peeled; chopped
2 sm Zucchini; chopped
1 tb Olive oil
1/4 ts Italian seasoning
3/4 c Cheddar cheese; grated
Add barley to boiling salted water. Reduce heat and simmer for 45
minutes. Meanwhile cook the vegetables in oil until tender. Combine
with barley; season and place in a 1 qt greased casserole dish. Top
with cheese and bake for 20 minutes at 350 F.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
