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Title: Sweet Dumpling Squash Casserole
Categories: Casseroles, Squash
Yield: 4 Servings
2 c Sweet dumpling squash;
- cooked, peeled, mashed
3 tb Margarine; melted
2 tb Brown sugar
1/2 ts Salt
1/8 ts Pepper
1/4 ts Nutmeg
1 Egg; beaten
1/2 c Nuts; chopped
1 c Crushed pineapple; drained
Combine mashed squash pulp with remaining ingredients. Pour into
buttered baking dish. Bake for 30 minutes at 350 F.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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