MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: St. Wenceslaus Ham & Tots Casserole
Categories: Five, Potatoes, Cheese, Pork
     Yield: 8 Servings

    32 oz Bag Tater Tots
21 1/2 oz Cream of chicken soup
          - (2 cans); undiluted
     1 lb Ham; diced
   1/4 c  Onion; chopped
    12 oz Cheddar cheese; shredded

 Combine all ingredients, reserving a few tater tots and 1/2 cup
 cheese.

 Put ingredients into greased casserole.

 Put reserved tater tots on top and sprinkle with reserved cheese.

 Bake at 350 F/175 C for 1 hour.

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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