Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1-1/4 pounds Broccoli florets -- cook crisp
2 cups Cooked chicken or turkey -- cube
1 can Cream of chicken soup
1/2 cup Mayo or salad dressing
1/2 cup Parmesan -- grate
1/2 teaspoon Curry powder
1 cup Fresh bread -- cube
2 tablespoons Butter or margarine -- melt
Place broccoli in a greased 11x7x2 baking dish; set aside. Combine
chicken, soup, mayo, cheese and curry powder; spoon over broccoli.
Top with bread cubes and butter. Bake, uncovered, at 350 for 25 to
30 minutes or until heated through.
