MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage, Blueberry & Apricot Casserole
Categories: Breads, Fruits, Pork, Citrus, Dairy
     Yield: 12 Servings

     2 c  Complete buttermilk pancake
          - mix
     1 c  Whole milk
     2 lg Eggs; lightly beaten
   1/4 c  Oil
     1 c  Fresh blueberries
    15 oz Can apricot halves
     1 lb Pork sausage; cooked,
          - drained
   1/4 c  Sugar
     1 tb Corn starch
     1 ts Lemon juice
     1 tb Butter
   3/4 c  Syrup

 Set oven @ 350 F/175 C.

 In a large bowl, whisk pancake mix, milk, eggs, and oil; fold in
 blueberries. Pour into greased 13x9" baking dish.

 Drain apricots, reserving 1/4 cup syrup. Slice apricots, place over
 pancake batter; sprinkle with sausage. Bake until edges are brown
 and a knife comes out clean, about 25 minutes.

 Meanwhile, in a small saucepan, whisk sugar and corn starch. Whisk
 in reserved apricot syrup and lemon juice. Cook and stir over
 medium heat until thickened and bubbly. Reduce heat to low; add
 syrup and butter, cook and stir 2 minutes longer. Remove from heat.
 Serve with warm casserole.

 Recipe by Joan Hallford, North Richland Hills, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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