MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Cordon Bleu Casserole
Categories: Poultry, Pork, Cheese, Breads, Herbs
     Yield: 8 Servings

     1    Rotisserie chicken; skinned,
          - shredded
     2 c  Fully cooked ham; in cubes
     4 oz Ementhal (Swiss) cheese;
          - thin sliced

MMMMM---------------------------SAUCE--------------------------------
   1/4 c  Butter; in cubes
   1/4 c  A-P flour
 2 1/2 c  Milk
     2 tb Lemon juice
     1 tb Dijon mustard
   1/2 ts Salt
   1/4 ts Pepper

MMMMM--------------------------TOPPING-------------------------------
 1 1/2 c  Panko bread crumbs
     6 tb Butter; melted
 1 1/2 ts Dried parsley flakes

 Set oven @ 350 F/175 C.

 Arrange chicken in a greased 13x9x2" baking dish. Sprinkle with
 ham. Top with cheese slices.

 In a small saucepan, melt butter over medium heat. Stir in flour
 until smooth; gradually whisk in milk. Bring to a boil, stirring
 constantly; cook and stir until thickened, 2 to 3 minutes. Stir in
 lemon juice, mustard, salt, and pepper; pour evenly over cheese
 slices.

 In a small bowl, combine breadcrumbs, butter, and parsley; sprinkle
 over casserole. Bake, uncovered, until sauce is bubbly and crumbs
 are golden brown, 40 to 45 minutes. Let stand 5 minutes before
 serving.

 Recipe by Mary Brehm, Cape Coral, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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