MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Pizza Casserole
Categories: Pasta, Beef, Vegetables, Herbs, Cheese
     Yield: 14 Servings

    16 oz Rigatoni or large tube
          - pasta
 1 1/2 lb Ground beef
     1 sm Onion; chopped
     4 c  Mozzarella cheese; shredded
    30 oz Pizza sauce (2 cans)
10 3/4 oz Can cream of mushroom soup;
          - undiluted
     8 oz Sliced pepperoni
          Fresh basil or arugula;
          - chopped (optional)

 Cook pasta according to package directions. Meanwhile, in a
 skillet, cook beef and onion over medium heat until meat is no
 longer pink; drain.

 Drain pasta; place in a 5 qt slow cooker. Stir in beef mixture,
 cheese, pizza sauce, soup, and pepperoni. Cover and cook on low for
 2 to 3 hours or until heated through. If desired, top with basil
 before serving.

 Recipe by Virginia Krites, Cridersville, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.