1 c Corn meal
1 ts Salt
2 1/2 c Water; cold
1 1/2 lb Ground beef
Bacon drippings
1 lg Onion; chopped
Pepper
1 lb Can crushed tomatoes
1 pk Chili mix
1 1/2 c Whole kernel corn; cooked,
- drained
1 c Cheddar cheese; shredded
Combine corn meal, water, and salt; cook until thick--set aside but
keep warm. Using bacon drippings, brown meat slightly. Stir in onion,
pepper, tomatoes, and chili mix--allow to simmer 10 to 15 minutes.
Combine tomatoes and corn in another pan, let heat through. Pour into
a greased casserole dish, then spread meal mixture on top. Bake at
350 F for 40 to 45 minutes--then sprinkle cheese on top--bake until
it melts.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
