3/4 c Bread or cracker crumbs
3 sm Zucchini; up to 4
1 lg Onion; sliced
2 c Tomatoes; peeled; sliced
1/2 ts Salt
1/4 ts Pepper
1/4 ts Oregano
2 tb Butter or oil
Layer 1/2 cup crumbs in bottom of 1-1/2 qt baking dish. Arrange
vegetables in layers, using one half of each and seasoning per layer.
Repeat with remaining vegetables. Sprinkle with 1/4 cup crumbs. Dot
with butter or oil. Bake uncovered at 350 F for 1 hour or until
vegetables are tender.
Recipe by Oregon State University Extension Service
