15 1/2 oz Can salmon
1 1/2 lb Zucchini (4 md)
1 cl Garlic; minced
2 tb Butter
3/4 c Cheddar cheese; grated
1/4 c Parmesan cheese; grated
1 c Sour cream
1/2 ts Salt
1/8 ts Pepper
1/4 ts Italian seasoning
1/2 c Buttered bread crumbs
Break salmon into chunks with a fork. Slice zucchini 1/4" thick. Saute
zucchini & garlic briefly in butter. Add salmon, cheese, sour cream, &
seasonings. Turn into casserole dish & top with buttered bread
crumbs. Bake in a 375 F oven for 20 minutes.
Recipe by Oregon State University Extension Service, 1979
