MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: St. Patrick's Brunch Casserole
Categories: Pork, Breads, Dairy, Cheese, Vegetables
     Yield: 10 Servings

     1 lb Bulk pork sausage
   1/2 lb Mushrooms; sliced
     1 lg Onion; chopped
    10 lg Eggs
     3 c  Milk
     2 ts Ground mustard
     1 ts Salt
   1/2 ts Pepper
     6 c  Day old bread; cubed
     1 c  Tomatoes; seeded, chopped
     1 c  Pepper jack cheese;
          - shredded
     1 c  Cheddar cheese; shredded

 In a large skillet cook sausage, mushrooms, and onions (stirring
 frequently) until meat is no longer pink. In a large bowl whick
 together eggs, milk, mustard, salt, and pepper.

 Set oven @ 325 F/165 C.

 Grease a 9x13" baking pan. In bottom of pan layer half of bread
 cubes, tomatoes, cheeses, and sausage mixture. Repeat with second
 layer of each item. Pour egg mixture over top.

 Bake, uncovered, for 50 to 55 minutes or until a knife inserted in
 center of casserole comes out clean. Remove from oven. Let stand
 for 10 minutes before cutting.

 Recipe by Kathie Carr

 Recipe FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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