MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Patrick's Brunch Casserole
Categories: Pork, Breads, Dairy, Cheese, Vegetables
Yield: 10 Servings
1 lb Bulk pork sausage
1/2 lb Mushrooms; sliced
1 lg Onion; chopped
10 lg Eggs
3 c Milk
2 ts Ground mustard
1 ts Salt
1/2 ts Pepper
6 c Day old bread; cubed
1 c Tomatoes; seeded, chopped
1 c Pepper jack cheese;
- shredded
1 c Cheddar cheese; shredded
In a large skillet cook sausage, mushrooms, and onions (stirring
frequently) until meat is no longer pink. In a large bowl whick
together eggs, milk, mustard, salt, and pepper.
Set oven @ 325 F/165 C.
Grease a 9x13" baking pan. In bottom of pan layer half of bread
cubes, tomatoes, cheeses, and sausage mixture. Repeat with second
layer of each item. Pour egg mixture over top.
Bake, uncovered, for 50 to 55 minutes or until a knife inserted in
center of casserole comes out clean. Remove from oven. Let stand
for 10 minutes before cutting.
Recipe by Kathie Carr
Recipe FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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