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     Title: Creamy Ham & Noodle Casserole
Categories: Pork, Pasta, Dairy, Vegetables, Herbs
     Yield: 3 Servings

     2 c  Uncooked egg noodles
     1 c  Diced ham
   1/2 c  Cheddar cheese; shredded
   1/2 c  Condensed cream of celery
          - soup; undiluted
   1/3 c  Milk
     1 ts Onion; fine chopped
     2 ts Butter; melted, divided
   1/4 ts Poppy seeds
   1/4 ts Dried oregano
   1/8 ts Salt
   1/8 ts Dried basil
     3 tb Dry bread crumbs

 Cook noodles according to package directions. Meanwhile, in a small
 bowl, combine the ham, cheese, soup, milk, onion, 1 ts butter,
 poppy seeds, and seasonings. Drain noodles; add to ham mixture.

 Transfer to a 1-1/2 qt baking dish coated with cooking spray.
 Combine bread crumbs and remaining butter; sprinkle over casserole.
 Bake, uncovered, @ 325 F/165 C for 30 to 35 minutes or until heated
 through.

 Recipe by Laura Burgess, Mount Vernon, South Dakota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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