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     Title: Potatoes Au Gratin Gruyere
Categories: Potatoes, Cheese, Herbs, Dairy
     Yield: 12 Servings

     8 c  Yukon gold potatoes;
          - sliced 1/8"
     3 tb A-P flour
     2 ts Fresh thyme; minced, divided
     1 ts Salt
   1/2 ts Garlic powder
   1/4 ts Pepper
   1/8 ts Ground nutmeg
   1/8 ts Cayenne pepper (optional)
 1 1/2 c  Gruyere or Ementhal (Swiss)
          - cheese (6 oz); shredded,
          - divided
 1 1/3 c  Heavy whipping cream
     2 tb Butter; melted

 Set oven @ 325 F/165 C.

 Place potatoes, flour, 1 ts thyme, salt, salt, garlic powder,
 pepper, nutmeg, and if desired, cayenne, into a large bowl; toss to
 coat.

 Layer half of the potatoes into a greased 13x9" baking dish.
 Sprinkle with 3/4 cup Gruyere cheese. Layer the remaining potatoes
 on top. Pour cream and melted butter evenly over potatoes. Cover
 and bake 1 hour. Uncover; sprinkle with remaining 3/4 cup Gruyere
 and 1 ts thyme. Bake until potatoes are fork tender, about
 20 minutes longer.

 Recipe by Megan Taylor, Greenfield, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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