MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Overnight Breakfast Casseroles
Categories: Casseroles, Breakfast, Eggs
     Yield: 4 Servings

     4 oz Pork sausage
     6 lg Eggs
     2 lg Egg whites
     2 tb Water
     1 tb Chives; minced
     1 c  1% low-fat milk
     2 tb All-purpose flour
   1/4 ts Pepper
   1/8 ts Salt
   1/2 c  Swiss cheese (2 oz); shredded
          Paprika

 In a 10" nonstick skillet, cook the sausage over moderate heat
 until cooked through. In a medium-size bowl, whisk together the
 eggs, egg whites, water, and chives. Pour over sausage in skillet.
 Cook, gently scrambling the eggs with a wooden spoon, for 5 minutes
 or just until firm yet moist. Spoon into 4 lightly greased 10 oz
 custard cups. In a medium-size saucepan, whisk together the milk,
 flour, pepper, and salt. Cook over moderate heat, whisking
 constantly, until mixture starts to thicken. Cook and whisk for
 2 minutes more or until thickened. Stir in the Swiss cheese until
 melted. Spoon the cheese mixture over the eggs. Cover and
 refrigerate for 8 to 24 hours.

 Preheat oven to 350 F. Bake casseroles, covered, for 40 minutes or
 until heated through. Sprinkle with paprika before serving.

 Recipe by Reader's Digest, rec.food.recipes

 Posted by: Janie McKinney <[email protected]>, Nov 1997

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