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     Title: Scalloped Kidney Beans
Categories: Casseroles
     Yield: 1 Casserole

     2 c  Dried kidney beans
     1 qt Water
     1 c  Salt pork; diced
     1    Onion
     2 c  Tomato juice
   1/2 ts Salt

 Wash the beans, cover with water, and soak overnight. In the morning
 discard the water, cook them in 1 quart of salted water until tender
 but not broken, and drain. Brown the onion with the salt pork in a
 skillet, add the beans, tomato juice, and salt. Heat to the boiling
 point and pour into a shallow baking dish. Cook in the oven about 45
 minutes, or until the tomato has thickened. Serve from the baking
 dish.

 Recipe by Aunt Sammy's Radio Recipes 1931

 Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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