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Title: De-Lightful Tuna Casserole
Categories: Pasta, Seafood, Mushrooms, Cheese, Vegetables
Yield: 5 servings
7 oz Box elbow macaroni
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 c Fresh mushrooms; sliced
1 c Cheddar cheese; shredded
1 c Milk
5 oz Can light water-packed tuna;
- drained, flaked
2 tb Diced pimientos
3 ts Dried minced onion
1 ts Ground mustard
1/4 ts Salt
1/3 c Crushed cornflakes
Cook macaroni according to package directions.
Meanwhile, in a large bowl, combine the soup, mushrooms, cheese,
milk, tuna, pimientos, onion, mustard, and salt. Drain macaroni;
add to tuna mixture and mix well.
Transfer to a 2 qt baking dish coated with cooking spray. Sprinkle
with corn flakes. Bake, uncovered, @ 350 F/175 C for 25 to
30 minutes or until bubbly.
Recipe by Colleen Willey, Hamburg, New York
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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