MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lasagna Casserole
Categories: Beef, Vegetables, Pasta, Cheese, Herbs
     Yield: 8 Servings

     1 lb Ground beef
   1/4 c  Onion; chopped
   1/2 ts Salt; divided
   1/2 ts Pepper; divided
     1 lb Medium pasta shells; cooked,
          - drained
     4 c  Mozzarella cheese; shredded,
          - divided
     3 c  Cottage cheese
     2 lg Eggs; lightly beaten
   1/3 c  Parmesan cheese; grated
     2 tb Dried parsley flakes
    24 oz Pasta sauce

 In a large skillet, cook beef and onion over medium heat until meat
 is no longer pink, breaking meat into crumbles; drain. Sprinkle
 with salt and 1/4 ts pepper; set aside.

 In a large bowl, combine pasta, 3 cups mozzarella cheese, cottage
 cheese, eggs, Parmesan cheese, parsley, and the remaining pepper.
 Transfer to a greased shallow 3 qt or 13x9" baking dish. Top with
 beef mixture and spaghetti sauce (dish will be full).

 Cover and bake @ 350 F/175 C for 45 minutes. Sprinkle with
 remaining mozzarella cheese. Bake, uncovered, until bubbly and
 cheese is melted, about 15 minutes longer.  Let stand for
 10 minutes before serving.

 Recipe by Deb Morrison, Skiatook, Oklahoma

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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