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     Title: Savory Nut Casserole
Categories: Casseroles, Vegetarian
     Yield: 1 Casserole

     1 c  Celery; chopped
     1 c  Parsley; chopped
     1 c  Onion; chopped
     2 tb Fat
          Salt and pepper; to taste
   3/4 c  Nuts; chopped
 1 1/2 c  Bread crumbs
     1 c  Canned tomatoes
   1/2    Lemon; juice of
     2    Eggs; well beaten
          Buttered crumbs or grated
          - cheese

 Cook chopped vegetables in fat until slightly brown. Then combine all
 ingredients except beaten eggs and crumbs, and mix well. Add eggs and
 blend. Place in well-greased casserole dish and top with buttered
 crumbs or grated cheese. Bake in moderately hot oven (325 F) for 30
 minutes, or until delicately browned.

 Recipe FROM:
 <https://archive.org/details/1955-unity-vegetarian-cookbook>

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