Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Seafood
Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---WALDINE VAN GEFFEN VHGC42A---
2 lb Speckled trout, redfish or
-red snapper fillets
1/2 c Creamy Italian salad
-dressing
1/2 c Butter -- melted
1 1/2 c Potato chips -- crumbled
8 sl Velveeta cheese
NOTE-Do not use ridged potato chips and only use
"creamy" dressing. Place fish in a 9x12" baking dish.
Pour salad dressing over fish and then melted butter.
Sprinkle potato chips over fish and add cheese slices.
Bake for 15 minutes in a preheated 350 oven.
