MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Taco Noodle Dish
Categories: Pasta, Vegetables, Chilies, Dairy, Poultry
Yield: 6 Servings
3 c Uncooked wide egg noodles
2 lb Ground turkey
1 oz Env taco seasoning mix
1 ts Onion powder
1 ts Chilli spice mix
1/2 ts Garlic powder
8 oz Can tomato sauce
4 oz Can chopped green chilies
1/2 c Water
1 c Cheddar cheese; shredded
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2 c Lettuce; shredded
2 md Tomatoes; chopped
1/3 c Ripe olives; sliced
1/2 c Taco sauce
1/2 c Sour cream
Set oven @ 350 F/175 C.
Cook noodles according to package directions for al dente; drain.
Meanwhile, in a large nonstick skillet, cook and crumble turkey
over medium-high heat until no longer pink, 6 to 8 minutes; drain.
Stir in seasonings, tomato sauce, chiles, and water; bring to a
boil. Reduce heat; simmer, uncovered, 5 minutes.
Spread noodles in a 11x7" baking dish coated with cooking spray.
Top with turkey mixture; sprinkle with cheese. Bake, uncovered,
until cheese is melted, 10 to 15 minutes.
Top casserole with lettuce, tomatoes, olives, and taco sauce. Serve
with sour cream.
Recipe by Judy Munger, Warren, Minnesota
Recipe FROM:
https://www.tasteofhome.com
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