MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Special Squash Casserole
Categories: Squash, Dairy, Herbs, Cookies
     Yield: 10 Servings

     3 lb Butternut squash; peeled,
          - seeded, diced
   3/4 c  Milk
     6 tb Butter; melted
     3 lg Eggs; lightly beaten
   1/2 ts Vanilla extract
   3/4 c  Sugar
     3 tb A-P flour
   1/2 ts Ground cinnamon
   1/8 ts Ground cloves
   1/8 ts Ground nutmeg

MMMMM--------------------------TOPPING-------------------------------
   1/2 c  Vanilla wafers; crushed
   1/4 c  Brown sugar; packed
     2 tb Butter; melted

 Place squash in a Dutch oven or large saucepan; cover with water.
 Bring to a boil; cover and cook until tender, 25 to 30 minutes.
 Drain and place in a large bowl; beat just until smooth.

 Beat in the milk, butter, eggs, and vanilla. Combine the dry
 ingredients; gradually add to squash mixture and mix well.

 Transfer to a large greased cast-iron skillet or 2 qt baking dish.
 Cover and bake @ 350 F/175 C for 45 minutes. Meanwhile, in a small
 bowl, combine topping ingredients until crumbly.

 Sprinkle topping over squash. Bake, uncovered, until heated
 through, 12 to 15 minutes longer.

 Recipe by Kathleen Cox, Wyoming, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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