MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Vegetable Strata
Categories: Vegetables, Herbs, Cheese, Dairy, Breads
     Yield: 8 Servings

     3 lg Zucchini; halved longthway,
          - cut in 3/4" slices
     1 md Red bell pepper;
          - in 1" pieces
     1 md Yellow bell pepper;
          - in 1" pieces
     1 md Orange bell pepper;
          - in 1" pieces
     2 tb Olive oil
     1 ts Dried oregano
   1/2 ts Salt
   1/2 ts Pepper
   1/2 ts Dried basil
     1 md Tomato; chopped
     1 lb Loaf unsliced crusty Italian
          - bread
   1/2 c  Sharp cheddar; shredded
          - cheese
   1/2 c  Asiago cheese; shredded
     6 lg Eggs
     2 c  Milk

 Set oven @ 400 F/205 C.

 Toss zucchini and peppers with oil and seasonings; transfer to a
 15x10x1" pan. Roast until tender, 25 to 30 minutes, stirring once.
 Stir in tomato; cool slightly.

 Trim ends from bread; cut bread into 1" slices. In a greased 13x9"
 baking dish, layer half of each of the following: bread, roasted
 vegetables, and cheeses. Repeat layers. Whisk together eggs and
 milk; pour evenly over top. Refrigerate, covered, 6 hours or
 overnight.

 Set oven @ 375 F/190 C.

 Remove casserole from refrigerator while oven heats. Bake,
 uncovered, until golden brown, 40 to 50 minutes. Let stand 5 to
 10 minutes before cutting.

 Recipe by Colleen Doucette, Truro, Nova Scotia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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