MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pioneer Woman's Sweet Potato Casserole
Categories: Potatoes, Dairy, Nuts
Yield: 10 Servings
MMMMM--------------------------POTATOES-------------------------------
4 md Sweet potatoes
1 c Granulated sugar
1 c Milk
2 lg Eggs
1 ts Vanilla extract
1 ts Salt
MMMMM--------------------------TOPPING-------------------------------
1 c Light brown sugar
1 c Pecans; chopped
1/2 c A-P flour
6 tb Unsalted butter
Set the oven @ 375 F/190 C.
Scrub the sweet potatoes under running water, then place them on a
baking sheet. Bake for 35 to 40 minutes until they can easily be
pierced with a fork. Cut the potatoes open and scoop out the cooked
insides into a large bowl. Discard the skins.
Increase the oven temperature to 400 F/205 C.
Use a hand masher to mash down the sweet potatoes in the bowl; they
don't need to be perfectly smooth. Add in the granulated sugar,
milk, eggs, vanilla extract, and salt. Mash or stir until the
ingredients are completely incorporated into the potatoes.
Add the brown sugar, chopped pecans, flour, and sliced butter to a
medium-sized bowl. Use a pastry blender or forks to cut the butter
into the dry ingredients until they're combined into a coarse
mixture.
Spread the sweet potatoes in a 13x9" baking dish. Sprinkle the
pecan streusel evenly over the entire surface of the potatoes. Bake
the potatoes for 30 to 35 minutes until the streusel is nicely
browned and crunchy. Serve the sweet potato casserole immediately.
Recipe by Ree Drummond, Lost in TV Land
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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