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     Title: Pineapple Casserole
Categories: Five, Fruits, Desserts, Breads
     Yield: 8 Servings

     1 c  Sugar
   1/3 c  A-P flour
     2 c  Cheddar cheese; shredded
    20 oz Can unsweetened crushed
          - pineapple; drained
    20 oz Can unsweetened pineapple
          - chunks; drained

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 2 1/2 c  Ritz crackers; crushed
   1/4 c  Butter; melted

 Set oven @ 350 F/175 C.

 In a large bowl, mix sugar, and flour; stir in cheese. Stir in both
 cans of drained pineapple.

 Transfer to a greased 1-1/2 qt baking dish. In a small bowl, mix
 crackers and butter. Sprinkle over top. Bake, uncovered, 30 to
 40 minutes or until topping is brown and cheese is melted. Let
 stand 10 minutes.

 Recipe by Catherine Ann Goza, Leland, North Carolina

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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