MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Maple Winter Squash Casserole
Categories: Squash, Spices, Grains, Nuts
     Yield: 12 Servings

     3 lb Pie pumpkin
     3 lb Butternut squash
 1 1/2 lb Acorn squash
   1/4 c  Sugar
   1/4 c  Maple syrup
   1/4 c  Butter; softened
   1/2 ts Salt
   1/2 ts Ground cinnamon

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   1/2 c  A-P flour
   1/2 c  Brown sugar; packed
   1/2 c  Old-fashioned oats
   1/2 c  Butter; cold, in cubes
   1/2 c  Walnuts; chopped

 Set oven @ 400 F/205 C.

 Cut pumpkin and squash in half lengthwise; discard seeds or save
 for toasting. Place pumpkin and squash in two greased 15x10x1"
 baking pans, cut side down. Bake, uncovered, 40 to 50 minutes or
 until tender.

 Cool slightly; scoop out flesh and place in a large bowl. Mash
 flesh with sugar, maple syrup, butter, salt, and cinnamon. Transfer
 to a greased 13x9" baking dish. In a small bowl, mix flour, brown
 sugar, and oats; cut in butter until crumbly. Stir in walnuts.
 Sprinkle over squash mixture. Bake, uncovered, 35 to 40 minutes or
 until bubbly and topping is golden brown.

 Recipe by Joanne Iovino, Kings Park, New York

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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