MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Cheese & Tomato Soup Bake
Categories: Cheese, Herbs, Breads, Vegetables, Dairy
Yield: 6 Servings
3 oz Cream cheese
1 1/2 ts Dried basil; divided
12 sl Italian, sourdough, or rye
- bread (1/2" thick)
6 sl Mozzarella cheese
6 tb Butter; softened
1/2 c Tomato paste
1 cl Garlic; minced
1/4 ts Salt
1/4 ts Pepper
1 3/4 c Milk
2 lg Eggs
1 c Shredded Italian cheese
- blend or mozzarella cheese
Set oven @ 350 F/175 C.
In a small bowl, mix cream cheese and 1 ts basil until blended;
spread onto 6 bread slices. Top with the mozzarella cheese and
remaining bread. Spread outsides of sandwiches with butter. Arrange
in a greased 13x9" baking dish.
In a small saucepan, combine tomato paste, garlic, salt, pepper,
and remaining 1/2 ts basil; cook and stir over medium heat for
1 minute. Gradually whisk in milk; bring to a boil. Reduce heat;
simmer, uncovered, for 4 to 5 minutes or until thickened, stirring
frequently. Remove from heat.
In a large bowl, whisk eggs; gradually whisk in 1/3rd of the milk
mixture. Stir in the remaining milk mixture; pour over the
sandwiches. Sprinkle with the Italian cheese blend.
Bake, uncovered, until golden brown and cheese is melted, 25 too
30 minutes. Let stand for 10 minutes before serving.
Recipe by Megan Kuns, Perrysburg, Ohio
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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