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     Title: Green Bean Casserole
Categories: Beans, Dairy, Vegetables, Sous
     Yield: 10 Servings

21 1/2 oz Cream of mushroom soup
          - (2 cans); undiluted
     1 c  Milk
     2 ts Soy sauce
   1/8 ts Pepper
    32 oz Frozen green beans (2 bags);
          - cooked, drained
     6 oz Can French-fried onions;
          - divided

 In a bowl, combine soup, milk, soy sauce, and pepper. Gently stir
 in beans. Spoon half the mixture into a 13x9" baking dish. Sprinkle
 with half the onions. Spoon remaining bean mixture over the top.
 Sprinkle with remaining onions.

 Bake @ 350 F/175 C until heated through and onions are brown and
 crispy, 30 to 35 minutes.

 Recipe by Anna Baker, Blaine, Washington

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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