MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Copycat Cracker Barrel Hash Brown Casserole
Categories: Potatoes, Dairy, Cheese, Soups, Vegetables
Yield: 7 Servings
2 tb Unsalted butter
1 c White onion; diced
2 cl Garlic; minced
10 1/2 oz Can cream of chicken soup
1 c Sour cream
1/4 c Parmesan cheese; grated
1 ts Salt
1/2 ts Ground black pepper
30 oz Bag shredded hash brown
- potatoes; thawed
2 c Sharp Cheddar cheese;
- shredded, divided
Fresh chives; garnish
- (optional)
Set oven @ 350 F/175 C.
In a medium saucepan, melt 2 tb butter and saute the onions until
they soften and become translucent. Add the garlic and cook until
fragrant. Transfer the onions and garlic to a large mixing bowl and
then return the saucepan to the stovetop.
To the large mixing bowl, with the cooked onions and garlic, add
the cream of chicken soup, sour cream, Parmesan cheese, salt,
pepper, thawed hash browns, and 1 cup of the cheddar cheese. Stir
until well combined and then spread into a greased 13x9" baking
pan.
Top the potatoes with the remaining 1 cup of cheddar cheese. Bake,
uncovered, for 50 to 60 minutes or until cooked throughout and
bubbly. Remove promptly and sprinkle with chives, if using.
Recipe by Lauren Habermel, Pewaukee, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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