MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tastes Like Thanksgiving Casserole
Categories: Poultry, Potatoes, Herbs, Vegetables, Dairy
Yield: 10 Servings
6 md Potatoes; peeled, in chunks
1 1/4 c Celery; chopped
3/4 c Onion; chopped
1/2 c Butter; in cubes
6 c Unseasoned stuffing cubes
1 ts Poultry seasoning
1/4 ts Rubbed sage
1 c Chicken broth
4 c Turkey; cooked, cubed
21 1/2 oz Cream of chicken soup
- (2 cans); undiluted
1 ts Garlic powder
3/4 c Sour cream; divided
4 oz Cream cheese; softened
1/2 ts Pepper
1/4 ts Salt
1 1/2 c Cheddar cheese; shredded
Place potatoes in a Dutch oven and cover with water. Bring to a
boil. Reduce heat; cover and cook until tender, 10 to 15 minutes.
Meanwhile, in a large skillet, saute celery and onion in butter
until tender, about 5 minutes. Remove from the heat. Set oven @
350 F/175 C.
In a large bowl, combine the stuffing cubes, poultry seasoning, and
sage. Stir in broth and celery mixture. Transfer to a greased 13x9"
baking dish.
In another large bowl, combine the turkey, soup, garlic powder, and
1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes;
mash in a large bowl. Beat in the cream cheese, pepper, salt, and
remaining sour cream; spread over turkey mixture. Sprinkle with
cheese.
Bake, uncovered, until heated through, 30 to 35 minutes.
Recipe by Mary Lou Timpson, Colorado City, Arizona
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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