MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Biscuit Turkey Bake
Categories: Poultry, Mushrooms, Vegetables, Herbs, Breads
     Yield: 5 Servings

10 3/4 oz Can cream of chicken soup;
          - undiluted
     1 c  Turkey or chicken; cooked,
          - chopped
     4 oz Can mushroom stems & pieces;
          - drained
   1/2 c  Frozen peas
   1/4 c  Milk
     1 ds Ground cumin
     1 ds Dried basil
     1 ds Dried thyme
    12 oz Tube refrigerated buttermilk
          - biscuits

 Set oven @ 350 F/175 C.

 In a large bowl, combine soup, turkey, mushrooms, peas, milk, and
 seasonings. Pour into a greased 8" square baking dish; arrange
 biscuits over top.

 Bake, uncovered, 20 to 25 minutes or until biscuits are golden
 brown.

 Recipe by Stephanie Denning, Mt. Pleasant, Iowa

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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