*  Exported from  MasterCook  *

                        EGG & SAUSAGE CASSEROLE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish                        Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    Bread slices
  1       lb           Sausage
  2       c            Grated cheese
  6                    Eggs, lightly beaten
    1/2   c            Milk
  1 1/4   ts           Dry mustard
  1       cn           Cream of mushroom soup
  1 1/2   c            Milk

 Trim crusts from bread.  Place in a 13x9 inch Pyrex dish. Cook sausage
 until red is gone.  Drain on paper towel. Put sausage on top of bread.
 Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and
 pour over cheese.  Cover and refrigerate for 24 hours. Mix soup with 1 1/2
 cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be
 frozen.

 Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
 December cookbook swap.

 Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993
 SPARKIE                      at 10:31 EST

 MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
 Cookbook echo moderator at net/node 004/005



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