MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Seafood Casserole
Categories: Rice, Seafood, Vegetables, Breads, Dairy
     Yield: 6 Servings

     6 oz Box long grain & wild rice
     1 lb Crabmeat; thawed -OR-
 2 1/2 c  Canned lump crabmeat;
          - drained
     1 lb Cooked shrimp; peeled,
          - deveined, cut in 1/2"
          - pieces
     2    Celery ribs; chopped
     1 md Onion; finey chopped
   1/2 c  Bell pepper; fine chopped
     4 oz Can mushroom stems & pieces;
          - drained
     2 oz Jar diced pimientos;
          - drained
     1 c  Mayonnaise
     1 c  Milk
   1/2 ts Pepper
       ds Worcestershire sauce
   1/4 c  Dry bread crumbs

 Cook rice according to package directions. Meanwhile, set oven @
 375 F/190 C.

 In a large bowl, combine the crab, shrimp, celery, onion, green
 pepper, mushrooms, and pimientos. In a small bowl, whisk
 mayonnaise, milk, pepper, and Worcestershire sauce; stir into
 seafood mixture. Stir in rice.

 Transfer to a greased 13x9" baking dish. Sprinkle with the dry
 bread crumbs. Bake, uncovered, until bubbly, 40 to 50 minutes.

 Recipe by Nancy Billups, Princeton, Iowa

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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